Anadolu Info Package Anadolu Info Package
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  • TR
About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Yunus Emre Vocational School
  2. Department of Health Care Services
  3. Program in Geriatric Care
  4. Course Structure Diagram with Credits
  5. Physical Rehabilitation
  6. Course's Contribution to Program
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 03/10/2022
0: Does not support 1: Low-level support 2: Mid-level support 3: Top level support
No Program Qualifications level of Contribution
0 1 2 3
PY1 Having basic and up-to-date knowledge in the field of elderly care.
PY2 Knowledge of the physiology of ageing
PY3 Being knowledgeable about the care needs of elderly individuals
PY4 Takes responsibility as team member in applications related to the field
PY5 Knows the concepts of occupational safety,quality and patient safety.
PY6 Being able to follow and be sensitive to the developments and agenda of community and world in their fields
PY7 Ability to act in accordance with professional ethical values
PY8 Being able to behave according to law, responsibilities and legislations about duties, rights and responsibilities as an individual.
PY9 Being able to identify and prevent potental risks for elders
PY10 Being able to comprehend the relationships between healthy and unhealthy elders' behaviors and their anatomy and physiology
PY11 Being able to work with professionals from various disciplines cooperatively
PY12 Being able to assist to apply the planned rehabilitation program of elders
PY13 Being able to communicate in a foreign language at basic level
PY14 Being able to improve herself/himself individually and professionally by updating field knowledge, skills and abilities by lifelong learning viewpoint
PY15 Being able to use information and communication technologies and deliver professional knowledge by means of written and oral communication

Info on the Institution

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