| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
|
| Mode of Delivery |
The mode of delivery of this course is face to face. |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
No optional programme recommended. |
| Recommended Reading List |
|
| Assessment methods and criteria |
1 mid-term exam, 1 final exam. Positive progress heavily depends on active participation. |
| Work Placement |
N/A |
| Catalog Content |
Introduction to Perception; The Beginnings of Perception; Neural Processing and Perception; Cortical Organization; Perceiving Objects and Scenes; Visual Attention; Taking Action; Perceiving Motion; Perceiving Color; Perceiving Depth and Size; Hearing; Auditory Localization and Organization; Speech Perception; The Cutaneous Senses: Perceiving details, vibration, texture, and objects; Pain; The Chemical Senses: The taste system, The olfactory system, The perception of flavor |
Anadolu Info Package 
Turkish 
English