| Catalog Content |
Reactions in Glazed Firing, Preparation of Glazes, Artistic Ceramic Glazes, Definitions and Properties: Opaque, Matte, Crystal, Aventurine, Crackle and Crawling Glazes. Properties of Glazes: Melting, Reactions Between Glaze and Biscuit, Intermediate Layer Formation, Viscosity, Expansion, Surface Tension. Glaze Control Methods: Liter Weight and Bome Degree. Determination of Melting Point, Ring Tension, Singer and Harkort Tests. Glaze faults: Researches and applications of ceramic glaze recipes. |
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