Akademik Dersler - Tanıtım

Course Title	Code	Compulsory/Elective	Laboratory + Practice	ECTS
Hospitality Management	TRZ293	III. SEMESTER	3+0	3.0

Language of Instruction	Türkçe
Course Type	Required Courses
Course Instructor(s)	DOÇ. DR. ARZU TOKER
Mode of Delivery	Face to face
Prerequisites	There is no prerequisites and co-requisites.
Courses Recomended	Support Services in Hotel Businesses, Operations Management in Tourism Businesses, Tourism Management Applications
Recommended Reading List	1. Emir, O. (Ed.). (2020). Konaklama İşletmeciliği. Anadolu Üniversitesi Basımevi. Eskişehir. 2. İsmet, K. (2010). Konaklama işletmeciliğinde stratejik yönetim süreci: Kavramsal bir yaklaşım. Karamanoğlu Mehmetbey Üniversitesi Sosyal ve Ekonomik Araştırmalar Dergisi, 2010(1), 27-35.3. Karaman, A. (Ed.). (2016). Otel işletmeciliği. Eğitim Yayınevi.4. Akoğlan Kozak, M. (Ed.) (2016). Turizm İşletmeciliği. Detay Yayıncılık: Ankara.
Assessment methods and criteria	1 mid-term, 1 presentation, 1 final exam
Work Placement	There is none.
Catalog Content	Introduction to Hospitality Management: History, structure and features; Classification of Hospitality Businesses; Management and Organization in Hospitality Businesses; Marketing in Hospitality Business: Market segmentation and marketing strategies; Human Resources Management in Hospitality Businesses; Rooms Department Management in Hospitality Businesses; Food and Beverage Services in Hospitality: Meals and service types; Organizational Structure of Food and Beverage Services; Accounting in Hospitality Business: Accounting knowledge and applications; Financial Management in Hospitality Business: Finance and cost control; Support Services in Hospitality Businesses.