| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
PROF. DR. ÇAĞIL HALE ÖZEL |
| Mode of Delivery |
Distance Education |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
There is no recommended optional programme component for this course. |
| Recommended Reading List |
Konaklama İşletmeciliği AÖF Yayını, Anadolu Üniversitesi Yayını No: 4013, Açıköğretim Fakültesi Yayını No: 2705. Editör: Prof. Dr. Oktay EMİR, Haziran 2020, Eskişehir. |
| Assessment methods and criteria |
1 Midterm and 1 Final Exam. |
| Work Placement |
Not Applicable |
| Catalog Content |
Introduction to Hospitality Management; Management and Organization in Hospitality Businesses: Functions of management, Management and information technologies; Marketing in Hospitality Businesses; Human Resources Management in Hospitality Businesses; Rooms Division Management in Hospitality Businesses: Front Office, Housekeeping, Uniformed services, Technical service and security; Food and Beverage Services in Hospitality Businesses: Organizational structure and operation, Management process, Banquet organization; Accounting and Financial Management in Hospitality Businesses: Accounting information, Cost control; Support Services in Hospitality Businesses. |
Anadolu Info Package 
Turkish 
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