Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
  • Info for Students
  • Turkish
    • Turkish Turkish
    • English English
About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  • Eskişehir Vocational School
  • Department of Hotel, Restaurant and Catering
  • Program in Cookery
  • Course Structure Diagram with Credits
  • Nutrition
  • Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Course Title Code Compulsory/Elective Laboratory + Practice ECTS
Nutrition AŞÇ101 I. SEMESTER 3+0 4.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) ÖĞR. GÖR. DR. GÖKHAN ŞALLI
Mode of Delivery This course is given face to face.
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended
Recommended Reading List
Assessment methods and criteria This course, 1 midterms and a final exam. First midterm exam 40% and final exam is calculated as 60%.
Work Placement Not Applicable
Catalog Content Food Chemistry, Nutritional Value of Food, Balanced Nutrition, Nutritional Problems and Possible Alternative Solutions, Nutrition Technologies, Food, Hygiene and Environmental Health in Collective Nutrition Institutions, Institutional Nutrition Health, How Our Body Benefit from Nutrients, Types, Amount, Properties of Nutrients Essential in Nutrition, Their Roles in Body Work Composition of Foods, Physical and Chemical Properties, Daily Nutritional Needs, Common Nutritional Problems and Solutions, Nutrition in Diseases, Separation of Foods According to Nutritional Values.
  • Info on the Institution
  • Name and Adress
  • Academic Calendar
  • Academic Authorities
  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
  • Academic Guidance
  • Info on Degree Programmes
  • Doctorate Degree / Proficieny in Arts
  • Master's Degree
  • Bachelor's Degree
  • Associate Degree
  • Open&Distance Education
  • Info for Students
  • Cost of living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Special Needs Students
  • Insurance
  • Financial Support for Students
  • Student Affairs Office
  • Info for Students
  • Learning Facilities
  • International Programmes
  • Practical Information for Mobile Students
  • Language courses
  • Internships
  • Sports and Leisure Facilities
  • Student Associations