| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
ÖĞR. GÖR. NAGEHAN SÖNMEZ GÖK |
| Mode of Delivery |
Face to face |
| Prerequisites |
There are no prerequisites for this course. |
| Courses Recomended |
There is not Recommended optional programme component |
| Recommended Reading List |
Mutfak Teknolojisi, Cemal TÜRKAN |
| Assessment methods and criteria |
1 Midterm Exam, 1 Final Exam |
| Work Placement |
This course does not include any internship. |
| Catalog Content |
Historical Development of Kitchen Equipment; Determination of Kitchen Equipment Needs; New Trends and New Technologies; Materials Used in Equipment Production and Related Standards; Introduction of Kitchen Equipment; Storage and Preparation Equipment; Cooking Equipment; Kitchen Equipment to be Used in Different Food Production Facilities; Equipment Used in Hotel Kitchen Sections; Tools-Equipment, Utensils and Accessories Used in Kitchens; Service and Distribution Equipment; Environmentally Friendly Correct Equipment Selection Process. |
Anadolu Info Package 
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