Anadolu Info Package Anadolu Info Package
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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  • Eskişehir Vocational School
  • Department of Hotel, Restaurant and Catering
  • Program in Cookery
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  • English IV
  • Description
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  • ECTS Credit Load
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Course Title Code Compulsory/Elective Laboratory + Practice ECTS
English IV İNG228 IV. SEMESTER 5+0 4.0
Language of Instruction İngilizce
Course Type Required Courses
Course Instructor(s) ÖĞR. GÖR. PINAR EREN
Mode of Delivery In person
Prerequisites There are no prerequisites and co-requisites for this course.
Courses Recomended None
Recommended Reading List None
Assessment methods and criteria 1 Mid-term Exam 40% and 1 Final Exam 60%
Work Placement None
Catalog Content Past Simple: Talking about Good News; Travel; Be Going to; Talking about Sad Events; Food and Drink; Countable and Uncountable Nouns; Ordering a Meal; Clothes; Adjectives; Making Comments; at the Post office; Have to; On the Telephone; The Weather; Comparatives; Talking about a Trip;Geographical Features; Superlatives; Giving Measurements; Everyday Jobs; Present Perfect; Asking for an Explanation; Experiences; Present Perfect and Past Simple; Checking in.
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