Akademik Dersler - Tanıtım

Course Title	Code	Compulsory/Elective	Laboratory + Practice	ECTS
Current Approaches in Gastronomy	GMS218	IV. SEMESTER	2+0	3.0

Language of Instruction	Türkçe
Course Type	Required Courses
Course Instructor(s)	DR. ÖĞR. ÜYESİ ERDEM KORKMAZ
Mode of Delivery	Face to Face
Prerequisites	There is no prerequisites and co-requisities for this course.
Courses Recomended	There is no recommended optional programme component.
Recommended Reading List	Gastronominin Temelleri , Anadolu Üniversitesi YayınlarıGASTRONOMİ TRENDLERİ Milenyum ve Ötesi, Detay Yayıncılık
Assessment methods and criteria	1 Mid-term Exam 40%1 Final Exam 60%
Work Placement	N/A
Catalog Content	New Trends and Approaches in Gastronomy; Fast Food Types and Restaurants, Slow Food, Molecular cuisine, Bio cuisine, Fusion cuisine, Raw food, Vegetarian cuisine, Gluten free Nutrition, Ready meal systems, New applications in restaurants, Edible flowers, Edible insects, GMO technology, Surf-Turf, Geographical indication, Waste food and Waste food management, Gastronomic communication.