Anadolu Info Package Anadolu Info Package
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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Open Education Faculty
  2. Culinary Arts
  3. Course Structure Diagram with Credits
  4. Fundamentals of Gastronomy
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 22/10/2025

Code - Course Title Compulsory/Elective Laboratory + Practice ECTS
AŞÇ101U - Fundamentals of Gastronomy I. SEMESTER 0 +0 5.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) ASSIST. PROF. DR. MEHTAP YÜCEL GÜNGÖR
Mode of Delivery Distance Education
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended There is no recommended optional programme component for this course.
Recommended Resources
Work Placement Not Applicable
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Fundamental Terms of Gastronomy
Week - 2 Gastronomy Discipline and Relation
Week - 3 Gastronomy and Religion
Week - 4 Gastronomy and Art
Week - 5 Midterm Exam Question Solution I
Week - 6 Midterm Exam Question Solution II
Week - 7 Gastronomy and Agriculture
Week - 8 Gastronomy and Anthropology
Week - 9 Gastronomy and Sociology
Week - 10 Gastronomy and Geography
Week - 11 Final Exam Question Solution I
Week - 12 Final Exam Question Solution II

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
1.Midterm Exam 1 30
Final Exam 1 70
Toplam (%) 100

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