| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
ASSIST. PROF. DR. MEHTAP YÜCEL GÜNGÖR |
| Mode of Delivery |
Distance Education |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
There is no recommended optional programme component for this course. |
| Recommended Reading List |
|
| Assessment methods and criteria |
1 Midterm and 1 Final Exam. |
| Work Placement |
Not Applicable |
| Catalog Content |
Fundamental Terms of Gastronomy; Gastronomy Discipline and Relations; Gastronomy and Religion: Non-Divine Religions and Gastronomy, Divine Religions and Gastronomy; Gastronomy and Art: Use of Gastronomy Elements in Art, Design and Plate Presentation, Relationship between Gastronomy and Creativity; Gastronomy and Agriculture; Gastronomy and Anthropology: Nutritional Anthropology; Gastronomy and Sociology; Gastronomy and Geography. |
Anadolu Info Package 
Turkish 
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