Open Education Faculty | Culinary Arts | Course Structure Diagram with Credits

I. SEMESTER

Code	Course Title	Compulsory	Laboratory + Practice	ECTS
AŞÇ101U		Required Courses	0+0	5.0
AŞÇ201U	Culture Of Turkish Cuisine	Required Courses	0+0	6.0
AŞÇ205U	Basic Cooking Techniques	Required Courses	0+0	6.0
AŞÇ210U	Introduction To Beverages	Required Courses	0+0	5.0
GKA105U		Required Courses	0+0	5.0
	Foreign Language Courses			3.0
Sum				30

II. SEMESTER

Code	Course Title	Compulsory	Laboratory + Practice	ECTS
AŞÇ102U	Histroy Of Gastronomy	Required Courses	0+0	6.0
AŞÇ104U	Introduction To Nutrition	Required Courses	0+0	6.0
AŞÇ106U		Required Courses	0+0	5.0
AŞÇ108U		Required Courses	0+0	5.0
TRZ108U		Required Courses	0+0	5.0
	Foreign Language Courses			3.0
Sum				30

III. SEMESTER

Code	Course Title	Compulsory	Laboratory + Practice	ECTS
AŞÇ207U	Geography Of Food	Required Courses	0+0	6.0
AŞÇ209U	Gastronomy And Media	Required Courses	0+0	6.0
AŞÇ211U		Required Courses	0+0	6.0
AŞÇ213U		Required Courses	0+0	6.0
TAR201U	Atatürk's Principles and History of Turkish Revolution I	Required Courses	0+0	3.0
TÜR201U	Turkish Language I	Required Courses	0+0	3.0
Sum				30

IV. SEMESTER

Code	Course Title	Compulsory	Laboratory + Practice	ECTS
AŞÇ202U	Ottoman Cuisine	Required Courses	0+0	7.0
AŞÇ204U	Regional Cuisines	Required Courses	0+0	6.0
AŞÇ212U	Menu Management	Required Courses	0+0	6.0
AŞÇ214U		Required Courses	0+0	5.0
TAR202U	Atatürk's Principles and History of Turkish Revolution II	Required Courses	0+0	3.0
TÜR202U	Turkish Language II	Required Courses	0+0	3.0
Sum				30

Foreign Language Courses

Code	Course Title	Compulsory	Laboratory + Practice	ECTS
ALM101U	German I (ALM)	Foreign Language Courses	0 + 0	3.0
FRA101U	French I (FRA)	Foreign Language Courses	0 + 0	3.0
İNG101U	English I (ENG)	Foreign Language Courses	0 + 0	3.0
ALM102U	German II (ALM)	Foreign Language Courses	0 + 0	3.0
FRA102U	French II (FRA)	Foreign Language Courses	0 + 0	3.0
İNG102U	English II (ENG)	Foreign Language Courses	0 + 0	3.0