| AŞÇ101U |
Fundamentals of Gastronomy
|
Required Courses | 0+0 | 5.0 |
| AŞÇ201U |
Culture of Turkish Cuisine
|
Required Courses | 0+0 | 6.0 |
| AŞÇ205U |
Basic Cooking Techniques
|
Required Courses | 0+0 | 6.0 |
| AŞÇ210U |
Introduction to Beverages
|
Required Courses | 0+0 | 5.0 |
| GKA105U |
Food Legislation and Quality Management
|
Required Courses | 0+0 | 5.0 |
| Foreign Language Courses | | | 3.0 |
| Sum | 30 |