| ALM101U-German I | | | | | | | | | | | | | | |
| ALM102U-German II | | | | | | | | | | | | | | |
| AŞÇ101U-Fundamentals of Gastronomy | 3 | 2 | 2 | 2 | 3 | 1 | 1 | 2 | 3 | 1 | 0 | 0 | 1 | 2 |
| AŞÇ102U-Histroy of Gastronomy | 3 | 2 | 1 | 2 | 2 | 1 | 1 | 3 | 2 | 1 | 1 | 1 | 1 | 1 |
| AŞÇ104U-Introduction to Nutrition | 2 | 2 | 1 | 1 | 2 | 2 | 0 | 1 | 2 | 1 | 1 | 2 | 1 | 2 |
| AŞÇ106U-Gastronomy and Sustainability | 3 | 1 | 2 | 3 | 3 | 3 | 1 | 1 | 3 | 0 | 1 | 2 | 1 | 1 |
| AŞÇ108U-Sociology of Food | 1 | 2 | 3 | 3 | 3 | 3 | 1 | 0 | 2 | 1 | 0 | 0 | 2 | 0 |
| AŞÇ201U-Culture of Turkish Cuisine | 1 | 2 | 2 | 1 | 3 | 1 | 1 | 1 | 2 | 2 | 0 | 1 | 1 | 3 |
| AŞÇ202U-Ottoman Cuisine | 3 | 2 | 2 | 1 | 1 | 1 | 2 | 2 | 1 | 1 | 1 | 1 | 2 | 3 |
| AŞÇ204U-Regional Cuisines | 2 | 3 | 0 | 1 | 2 | 2 | 0 | 1 | 3 | 1 | 0 | 1 | 2 | 3 |
| AŞÇ205U-Basic Cooking Techniques | 2 | 2 | 2 | 2 | 2 | 1 | 1 | 3 | 3 | 3 | 1 | 1 | 2 | 3 |
| AŞÇ207U-Geography of Food | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 1 |
| AŞÇ209U-Gastronomy and Media | 3 | 2 | 1 | 2 | 3 | 2 | 1 | 2 | 2 | 1 | 1 | 1 | 2 | 1 |
| AŞÇ210U-Introduction to Beverages | 2 | 2 | 1 | 1 | 2 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 3 |
| AŞÇ211U-Food and Beverage Management | 3 | 3 | 2 | 2 | 3 | 1 | 2 | 2 | 2 | 2 | 1 | 2 | 2 | 2 |
| AŞÇ212U-Menu Management | 3 | 3 | 2 | 2 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 3 | 2 |
| AŞÇ213U-World Cuisines | 3 | 3 | 2 | 2 | 3 | 1 | 1 | 3 | 3 | 1 | 2 | 1 | 2 | 3 |
| AŞÇ214U-New Trends in Gastronomy | 3 | 3 | 2 | 2 | 3 | 1 | 1 | 3 | 3 | 1 | 1 | 0 | 1 | 2 |
| FRA101U-French I | | | | | | | | | | | | | | |
| FRA102U-French II | | | | | | | | | | | | | | |
| GKA105U-Food Legislation and Quality Management | 2 | 2 | 1 | 1 | 1 | 2 | 3 | 3 | 2 | 1 | 1 | 3 | 1 | 2 |
| İNG101U-English I | | | | | | | | | | | | | | |
| İNG102U-English II | | | | | | | | | | | | | | |
| TAR201U-Principles of Atatürk and the History of Turkish Revolution I | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 2 | 0 | 0 | 0 | 1 | 0 |
| TAR202U-Principles of Atatürk and the History of Turkish Revolution II | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 2 | 0 | 0 | 0 | 1 | 0 |
| TRZ108U-Entrepreneurship and Innovation in Tourism | 3 | 1 | 1 | 2 | 2 | 1 | 1 | 3 | 1 | 2 | 1 | 1 | 2 | 1 |
| TÜR201U-Turkish Language I | 1 | 1 | 0 | 0 | 1 | 1 | 2 | 0 | 1 | 3 | 1 | 0 | 1 | 1 |
| TÜR202U-Turkish Language II | 1 | 1 | 0 | 0 | 1 | 1 | 2 | 0 | 1 | 3 | 1 | 0 | 1 | 1 |