Akademik Dersler - Tanıtım

Last Updated: 22/10/2025

Code - Course Title	Compulsory/Elective	Laboratory + Practice	ECTS
GKA105U - Food Legislation and Quality Management	I. SEMESTER	0 +0	5.0

Language of Instruction	Türkçe
Course Type	Required Courses
Course Instructor(s)	ASSOC. PROF. DR. SİBEL ÖNÇEL
Mode of Delivery	Distance Education
Place of Delivery
Used Educational Platforms
Prerequisites	There is no prerequisite or co-requisite for this course.
Courses Recomended	There is no course offered.
Recommended Resources	Öztetik, E. (2016). Gıda Mevzuatı ve Kalite Yönetimi. Eskişehir: Anadolu Üniversitesi Yayınları.
Work Placement	There is no work placement or application for this course.
Aims of the Course

Weeks	Learning Outcomes	Topics	Teaching Methods
Week - 1		Cleaning-Disinfection-Hygiene and Sanitation in Terms of Food Safety
Week - 2		Foodborne Diseases and Food Safety Risks
Week - 3		Food Safety and Applications in Food Businesses
Week - 4		Quality and Quality Standards in Food Businesses
Week - 5		Principles and Application of Food Quality Control
Week - 6		Principles and Application of Food Quality Control
Week - 7		Midterm
Week - 8		Control in Food Enterprises and Turkish Food Legislation
Week - 9		Control in Food Enterprises and Turkish Food Legislation
Week - 10		Fake Food Production and Consumers Informing
Week - 11		Fake Food Production and Consumers Informing
Week - 12		International Food Legislation and Related Organizations
Week - 13		International Food Legislation and Related Organizations
Week - 14		Final exam

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Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
1.Midterm Exam	1	30
Final Exam	1	70
Toplam (%)		100