Akademik Dersler - Tanıtım

Last Updated: 22/10/2025

Code - Course Title	Compulsory/Elective	Laboratory + Practice	ECTS
AŞÇ207U - Geography of Food	III. SEMESTER	0 +0	6.0

Language of Instruction	Türkçe
Course Type	Required Courses
Course Instructor(s)	RESEARCH ASSISTANT DR. EMRAH GÜLÜM
Mode of Delivery	Distance Education
Place of Delivery
Used Educational Platforms
Prerequisites	There is no prerequisite or co-requisite for this course.
Courses Recomended	There is no course offered.
Recommended Resources	Günay Aktaş, S. (2016). Gıda Coğrafyası. Eskişehir: Anadolu Üniversitesi Yayınları
Work Placement	There is no work placement or application for this course.
Aims of the Course

Weeks	Learning Outcomes	Topics	Teaching Methods
Week - 1		Basic concepts; Nutrients, Natural and Human Environmental Conditions Affecting Agriculture
Week - 2		Agricultural History, Major Types of Crop Production and Animal Husbandry.
Week - 3		Cereals
Week - 4		Legumes.
Week - 5		Vegetables
Week - 6		Fruits
Week - 7		Foods from Land Animals.
Week - 8		Land Animal Breeding for Food Production.
Week - 9		Foods from Land Animals in Turkey, Food Production and Distribution
Week - 10		Geography of Aquaculture Based Food Products
Week - 11		Aquaculture based foods, places and their importance in feeding, distribution in the World.
Week - 12		Geography of food products based on Aquaculture in Turkey.
Week - 13		Spices I.
Week - 14		Spices II

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Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
1.Midterm Exam	1	30
Final Exam	1	70
Toplam (%)		100