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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Open Education Faculty
  2. Culinary Arts
  3. Course Structure Diagram with Credits
  4. Entrepreneurship and Innovation in Tourism
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 22/10/2025

Code - Course Title Compulsory/Elective Laboratory + Practice ECTS
TRZ108U - Entrepreneurship and Innovation in Tourism II. SEMESTER 0 +0 5.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s)
Mode of Delivery Distance Education
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended There is no recommended optional programme component for this course.
Recommended Resources
Work Placement Not Applicable
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Fundamental Concepts Related to Innovation
Week - 2 Fundamental Concepts Related to Entrepreneurship
Week - 3 Uses and Sources of Innovation
Week - 4 Models, Process and Spread of Innovation
Week - 5 Strategic and Social Aspects of Innovation in the Tourism Sector
Week - 6 Innovation Management and Strategies
Week - 7 Mid term
Week - 8 New Product and Service Development
Week - 9 Entrepreneurship Theories
Week - 10 Corporate Entrepreneurship and Growing Enterprise
Week - 11 Creating Value and Innovative Entrepreneurship
Week - 12 Business Models
Week - 13 Sustainable Entrepreneurship and Innovation
Week - 14 Final

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
1.Midterm Exam 1 30
Final Exam 1 70
Toplam (%) 100

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