Akademik Dersler - Tanıtım

Last Updated: 30/09/2026

Code - Course Title	Course Type	Laboratory + Practice	ECTS
STJ106 - Internship	II. SEMESTER	0 +5	5.0

Language of Instruction	Türkçe
Course Type	Required Courses
Course Instructor(s)	ÖĞR. GÖR. DR. GÖKHAN ŞALLI
Mode of Delivery	Face to face
Place of Delivery
Used Educational Platforms
Prerequisites	There are no prerequisites.
Courses Recomended	Basic Kitchen Techniques
Recommended Resources	None
Work Placement	Internship
Aims of the Course

Weeks	Learning Outcomes	Topics	Teaching Methods
Week - 1		Internship Management Bureaucratic Procedures Between the Institution and the School
Week - 2		Workplace Orientation
Week - 3		Conducting a Basic Level Study in the Field
Week - 4		Taking Responsibility as a Team Member for Solving Complex and Unforeseen Problems Encountered in Practices Related to the Field
Week - 5		Evaluation of Basic Level Knowledge and Skills Acquired in the Field
Week - 6		Establishing the Relationship between the Lessons Taken
Week - 7		Problems Encountered in Applications
Week - 8		Using Information and Communication Technologies together with the Computer Skills Required by the Field
Week - 9		Being able to follow the information in the field of foreign language use
Week - 10		Ability to Communicate with Colleagues
Week - 11		Examining the Internship Directive
Week - 12		Reviewing the Internship Practices Form
Week - 13		Examining Other Documents Related to Internship
Week - 14		Examining Internship Dates

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Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
Toplam (%)