Akademik Dersler - Tanıtım

Last Updated: 21/10/2026

Code - Course Title	Course Type	Laboratory + Practice	ECTS
TRZ124 - Management of Food and Beverage Services	II. SEMESTER	2 +1	3.0

Language of Instruction	Türkçe
Course Type	Required Courses
Course Instructor(s)	ÖĞR. GÖR. DR. EMRAH YILDIZ
Mode of Delivery	The mode of delivery of this course is Face to face
Place of Delivery	On Campus
Used Educational Platforms	Face-to-face
Prerequisites	There is no prerequisite for this course.
Courses Recomended	There are no other courses recommended for this course.
Recommended Resources	Sökmen, A. (2010) Yiyecek içecek Hizmetleri Yönetimi ve İşletmeciliği, Ankara:Detay Yayıncılık.Denizer, Dündar (2012) Yiyecek İçecek Hizmetleri, Eskişehir:Anadolu üniversitesi yayınları.
Work Placement	There is no internship or practice for this course.
Aims of the Course	To enable students to understand the management processes and organizational structures of food and beverage businesses, including menu planning, purchasing, inventory control, service, and quality management, and to acquire the fundamental knowledge and skills required to deliver food and beverage services effectively, efficiently, and with a customer-oriented approach.

Weeks	Learning Outcomes	Topics	Teaching Methods
Week - 1	LO-1 LO-2 LO-4 LO-5	Introduction to Food and Beverage industry.	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 2	LO-1 LO-2 LO-4 LO-5	The Organization and management of the food and beverage management in the accomodation industry	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 3	LO-1 LO-2 LO-4 LO-5	Management process	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 4	LO-1 LO-2 LO-4 LO-5	Management skills	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 5	LO-1 LO-2 LO-4 LO-5	Food and Beverage Control	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 6	LO-1 LO-2 LO-4 LO-5	Food and beverage control process	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 7	LO-1 LO-2 LO-4 LO-5	Purchasing and Receiving in the Food-Beverage Companies	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 8	LO-1 LO-2 LO-4 LO-5	Storing at the Food-Beverage Companies	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 9	LO-1 LO-2 LO-4 LO-5	Issuing goods from the store at the food-beverage companies	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 10	LO-1 LO-2 LO-4 LO-5	Food production control in the Food-Beverage Companies	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 11	LO-1 LO-2 LO-4 LO-5	Food control and cost accounting in the Food-Beverage Companies	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 12	LO-1 LO-2 LO-4 LO-5	Beverage and Revenue control in the Food-Beverage Companies	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 13	LO-1 LO-2 LO-4 LO-5	New trends in the Food-Beverage Companies	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 14	LO-1 LO-2 LO-4 LO-5	Sustainability in the Food-Beverage Companies	Lecture Question & Answer Discussion Case Study Problem Solving

End Poverty No more hunger Health and Quality of Life Quality Education Clean Water and Sanitation Accessible and Clean Energy Decent Work and Economic Growth Industry, Innovation and Infrastructure Sustainable Cities and Communities Responsible Production and Consumption Climate Action Peace, Justice and Strong Institutions Partnerships for Purposes

Economics, Finance and Management Entrepreneurship Sustainability and Green Energy Urban Planning, Transport and Smart Buildings Agriculture, Food and Livestock Society, Law and Communication

Multiple Choice Test True-False Test Fill-in-the-Blank Test

Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
Toplam (%)