Eskişehir Vocational School | Department of Hotel,Restaurant and Catering | Tourism and Hotel Management | Course Structure Diagram with Credits

I. SEMESTER

Code	Course Title	Compulsory/Elective	Laboratory + Practice	ECTS
BİL150	Fundamentals of Information Technology	Required Courses	4+0	5.0
İNG129	English I (ENG)	Required Courses	5+0	5.0
İŞL155	Introduction to Business	Required Courses	2+0	3.0
MAT827	General Mathematics	Required Courses	2+0	2.0
TAR165	Atatürk's Principles and History of Turkish Revolution I	Required Courses	2+0	2.0
TRZ114	Introduction to Tourism	Required Courses	2+0	4.0
TRZ147	Hygiene and Sanitation in Hotel Industry	Required Courses	2+0	4.0
TRZ217	Tourism Marketing	Required Courses	2+1	3.0
TÜR125	Turkish Language I	Required Courses	2+0	2.0
Sum				30

II. SEMESTER

Code	Course Title	Compulsory/Elective	Laboratory + Practice	ECTS
İNG130	English II (ENG)	Required Courses	5+0	5.0
STJ106	Internship	Required Courses	0+5	5.0
TAR166	Atatürk's Principles and History of Turkish Revolution II	Required Courses	2+0	2.0
TRZ118	Front Office Management	Required Courses	2+1	4.0
TRZ124	Management of Food and Beverage Services	Required Courses	2+1	3.0
TRZ138	Housekeeping Management	Required Courses	2+0	4.0
TÜR126	Turkish Language II	Required Courses	2+0	2.0
	Area Elective Courses			5.0
Sum				30

III. SEMESTER

Code	Course Title	Compulsory/Elective	Laboratory + Practice	ECTS
İNG227	English III (ENG)	Required Courses	5+0	4.0
İŞL421	Entrepreneurship	Required Courses	2+0	3.0
TRZ295	Sustainability and Tourism	Required Courses	3+0	4.0
TRZ297	Quality Management in Tourism	Required Courses	2+0	3.0
	Elective Courses			6.0
	Area Elective Courses			10.0
Sum				30

IV. SEMESTER

Code	Course Title	Compulsory/Elective	Laboratory + Practice	ECTS
BEÖ382	Effective Communication Skills	Required Courses	3+0	3.0
ETK203	Professional Ethics	Required Courses	2+0	3.0
İKT105	Tourism Economy	Required Courses	2+0	3.0
İNG228	English IV (ENG)	Required Courses	5+0	4.0
TRZ134	Special Interest Tourism	Required Courses	2+0	3.0
TRZ808	Tourism Applications	Required Courses	0+4	5.0
	Area Elective Courses			9.0
Sum				30

Area Elective Courses

Code	Course Title	Compulsory/Elective	Laboratory + Practice	ECTS
ÇEK404	Occupational Health and Safety	Area Elective Courses	3 + 0	4.5
AŞÇ209	Kitchen Services Management	Area Elective Courses	3 + 0	4.0
AŞÇ211	Catering	Area Elective Courses	3 + 0	3.0
REK102	Recreation Management	Area Elective Courses	2 + 0	3.0
SOS239	Consumer Behavior	Area Elective Courses	2 + 0	3.0
SOS241	Managing the Future	Area Elective Courses	2 + 0	2.0
TRZ225	Travel Agencies	Area Elective Courses	2 + 0	3.0
TRZ226	Automation of Food and Beverage Services	Area Elective Courses	2 + 1	4.0
TRZ299	Digital Tourism	Area Elective Courses	2 + 0	2.0
TRZ812	Smart Tourism Systems	Area Elective Courses	2 + 0	3.0
AŞÇ233	Basic Kitchen Applications	Area Elective Courses	1 + 1	2.0
TRZ279	Conference and Activity Services	Area Elective Courses	3 + 0	4.0
TRZ286	Housekeeping Applications	Area Elective Courses	2 + 2	4.0
TRZ288	Services	Area Elective Courses	0 + 3	3.0
TRZ810	Front Office Applications	Area Elective Courses	2 + 2	4.0

Elective Courses

Code	Course Title	Compulsory/Elective	Laboratory + Practice	ECTS
KÜL195	Volunteer Work	Elective Courses	1 + 2	4.0