Anadolu Info Package Anadolu Info Package
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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Eskişehir Vocational School
  • Department of Hotel,Restaurant and Catering
  • Tourism and Hotel Management
  • Key Learning Outcomes
# Key Learning Outcomes
1 To be able to explain the United Nations Sustainable Development Goals at a minimum level
2 To be able to comprehend and use the main theories, facts, concepts and principles in the field of tourism at a basic level
3 Follow the developments related to the tourism sector, to develop innovative and creative suggestions for possible problems
4 Understand and apply national and international legal regulations, professional standards related to the field of tourism
5 Transfer his/her knowledge in the field of tourism effectively through written and oral communication
6 Use information and communication technologies required by the tourism sector at a basic level
7 Carry out the basic business processes in the sector, especially accommodation, food and beverage and travel, individually or as a team
8 Manage the workload and stress in working life and make the right decisions about work
9 Comprehend and apply the responsible attitudes and behaviours related to the professional ethical principles in tourism
10 Use a foreign language at a basic level of communication (European Language Portfolio A2 General Level)
11 Apply personal care, hygiene and sanitation rules needed in the tourism sector
12 Approach entrepreneurship or other career processes with the awareness of lifelong learning and develop competencies
13 Have awareness and sensitivity to universal and cultural values
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  • Doctorate Degree / Proficieny in Arts
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