Eskişehir Vocational School | Department of Hotel, Restaurant and Catering | Tourism and Hotel Management

#	Key Learning Outcomes
1	To be able to explain the United Nations Sustainable Development Goals at a minimum level
2	To be able to comprehend and use the main theories, facts, concepts and principles in the field of tourism at a basic level
3	Follow the developments related to the tourism sector, to develop innovative and creative suggestions for possible problems
4	Understand and apply national and international legal regulations, professional standards related to the field of tourism
5	Transfer his/her knowledge in the field of tourism effectively through written and oral communication
6	Use information and communication technologies required by the tourism sector at a basic level
7	Carry out the basic business processes in the sector, especially accommodation, food and beverage and travel, individually or as a team
8	Manage the workload and stress in working life and make the right decisions about work
9	Comprehend and apply the responsible attitudes and behaviours related to the professional ethical principles in tourism
10	Use a foreign language at a basic level of communication (European Language Portfolio A2 General Level)
11	Apply personal care, hygiene and sanitation rules needed in the tourism sector
12	Approach entrepreneurship or other career processes with the awareness of lifelong learning and develop competencies
13	Have awareness and sensitivity to universal and cultural values