Akademik Dersler - Tanıtım

Last Updated: 08/10/2026

Code - Course Title	Course Type	Laboratory + Practice	ECTS
TRZ295 - Sustainability and Tourism	III. SEMESTER	3 +0	4.0

Language of Instruction	Türkçe
Course Type	Required Courses
Course Instructor(s)	DOÇ. DR. DÖNÜŞ ÇİÇEK
Mode of Delivery	face to face
Place of Delivery	On Campus
Used Educational Platforms	Face-to-face
Prerequisites	There is no prerequisite or co-requisite for this course.
Courses Recomended	-
Recommended Resources	Kahraman, N. ve Türkay, O. (2012). Turizm ve Çevre. Ankara: Detay Yayıncılık; Kozak, M. (Ed.) (2020). Sürdürülebilir Turizm. Ankara: Detay Yayıncılık
Work Placement	N/A
Aims of the Course	The aim of this course is to enable students to comprehend the environmental, economic, and sociocultural dimensions of sustainability in relation to the tourism sector and to evaluate the impacts of tourism activities on the natural environment, local communities, and the economy. Within the scope of the course, it is intended that students acquire the fundamental knowledge and skills necessary to contribute to sustainable practices in tourism enterprises, in line with the efficient use of resources, the preservation of natural and cultural heritage, and the support of local community welfare.

Weeks	Learning Outcomes	Topics	Teaching Methods
Week - 1	LO-1	Environmental Concept	Lecture Question & Answer Discussion Case Study
Week - 2	LO-1	Historical development of environmental consciousness.	Lecture Question & Answer
Week - 3	LO-1	Global Importance of Tourism	Lecture Question & Answer Discussion Case Study
Week - 4	LO-1	Relationship between tourism and the environment	Lecture Question & Answer Discussion Case Study
Week - 5	LO-2	Sustainability and Sustainable Development	Lecture Question & Answer
Week - 6	LO-2 LO-4	Sustainability in tourism	Lecture Question & Answer Case Study
Week - 7	LO-3 LO-4	Climate Change and Tourism	Lecture Question & Answer Case Study Problem Solving Research and Inquiry
Week - 8	LO-3 LO-4	Environmental precautions that can be taken in accommodation establishments	Lecture Observation Question & Answer Field Trip Case Study Research and Inquiry
Week - 9	LO-3 LO-4	Environmental precautions that can be taken in food and beverage businesses	Lecture Observation Question & Answer Field Trip Case Study Research and Inquiry
Week - 10	LO-3 LO-4	Environmental precautions that can be taken in Travel Businesses	Lecture Observation Question & Answer Field Trip Case Study
Week - 11	LO-3 LO-4	Eco Labels and Certificates	Lecture Question & Answer
Week - 12	LO-2 LO-4	Responsible Tourism	Lecture Question & Answer
Week - 13	LO-1 LO-2 LO-3 LO-4	Environmental tourism businesses with examples	Field Trip Case Study Research and Inquiry
Week - 14	LO-3 LO-4	Sustainable Tourism and Smart Tourism	Lecture Question & Answer Discussion Case Study

End Poverty No more hunger Health and Quality of Life Quality Education Gender Equality Clean Water and Sanitation Accessible and Clean Energy Decent Work and Economic Growth Industry, Innovation and Infrastructure Reducing Inequalities Sustainable Cities and Communities Responsible Production and Consumption Climate Action Life in Water Terrestrial Life Peace, Justice and Strong Institutions Partnerships for Purposes

Sustainability and Green Energy Urban Planning, Transport and Smart Buildings

Multiple Choice Test Short-Answer Test True-False Test Fill-in-the-Blank Test

Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
1.Midterm Exam	1	50
Final Exam	1	50
Toplam (%)		100