Akademik Dersler - Tanıtım

Last Updated: 30/09/2026

Code - Course Title	Course Type	Laboratory + Practice	ECTS
SGH240 - Beauty and Nutrition	IV. SEMESTER	2 +0	3.0

Language of Instruction	Türkçe
Course Type	Area Elective Courses
Course Instructor(s)	ÖĞR. GÖR. ÜMİT SÜMEN
Mode of Delivery	Face-to-Face
Place of Delivery
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Prerequisites	There are no prerequisites or co-requisites for this course.
Courses Recomended
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Work Placement
Aims of the Course

Weeks	Learning Outcomes	Topics	Teaching Methods
Week - 1		Definition and Importance of Adequate and Balanced Nutrition
Week - 2		Introduction to Nutrients; Definition, Importance, and Classification of Carbohydrates
Week - 3		Carbohydrate Sources, Functions, Deficiency, and Excess States
Week - 4		Definition and Importance of Proteins and Amino Acids
Week - 5		Protein Sources, Functions, and Deficiency States
Week - 6		Definition, Importance, Structure, and Types of Fats (Lipids)
Week - 7		Fat Sources, Functions, and Daily Requirements
Week - 8		Midterm Exam
Week - 9		Introduction to Vitamins; Fat-Soluble Vitamins (A, D, E, K) - Functions and Sources
Week - 10		Water-Soluble Vitamins (B Group, C) - Functions and Sources
Week - 11		Definition and Importance of Minerals; Macro Minerals (Calcium, Phosphorus, Magnesium, etc.)
Week - 12		Micro Minerals (Iron, Zinc, Iodine, etc.) and the Importance of Water for the Body
Week - 13		The 5 Basic Food Groups and Portion Sizes
Week - 14		Nutritional Recommendations for Skin, Hair, and Nail Health and General Review

Health and Quality of Life

Health Sciences and Medical Technologies

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Assessment Method and Passing Requirements
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