Akademik Dersler - Tanıtım

Last Updated: 30/09/2026

Code - Course Title	Course Type	Laboratory + Practice	ECTS
YAB222 - Nutraceuticals	III. SEMESTER	2 +0	2.0

Language of Instruction	Türkçe
Course Type	Area Elective Courses
Course Instructor(s)	ÖĞR. GÖR. DR. ZEYNEP FIRAT
Mode of Delivery	The mode of delivery of this course is face to face
Place of Delivery
Used Educational Platforms
Prerequisites	There is no prerequisite or co-requisite for this course.
Courses Recomended	There is no recommended optional programme component for this course.
Recommended Resources
Work Placement	Not Applicable
Aims of the Course

Weeks	Learning Outcomes	Topics	Teaching Methods
Week - 1		Introduction to nutraceuticals and functional foods.
Week - 2		Importance of nutraceuticals and fonctional foods in human health and diseases.
Week - 3		Status and trade of nutraceuticals and functional foods in Turkey, European union and the world.
Week - 4		Importance of trace compounds in nutrition
Week - 5		problems of use problems faced in production of nutraceuticals.
Week - 6		problems of use problems faced in control of nutraceuticals.
Week - 7		Herbal Supplements
Week - 8		antioxidants
Week - 9		minerals, fatty acids
Week - 10		nucleotides, amino acids
Week - 11		phytosterols, probiotics, beta-carotene,
Week - 12		phytosterols, probiotics, beta-carotene,
Week - 13		proteins, plant extracts
Week - 14		Standardization and stability of nutraceuticals

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Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
Toplam (%)