Akademik Dersler - Tanıtım

Last Updated: 12/10/2026

Code - Course Title	Course Type	Laboratory + Practice	ECTS
GKA105U -	I. SEMESTER	0 +0	5.0

Language of Instruction	Türkçe
Course Type	Required Courses
Course Instructor(s)	ASSOC. PROF. DR. SİBEL ÖNÇEL
Mode of Delivery	Distance Education
Place of Delivery	Online
Used Educational Platforms	Online
Prerequisites	There is no prerequisite or co-requisite for this course.
Courses Recomended	There is no course offered.
Recommended Resources	Öztetik, E. (2016). Gıda Mevzuatı ve Kalite Yönetimi. Eskişehir: Anadolu Üniversitesi Yayınları.
Work Placement	There is no work placement or application for this course.
Aims of the Course

Weeks	Learning Outcomes	Topics	Teaching Methods
Week - 1	LO-1 LO-4	Cleaning-Disinfection-Hygiene and Sanitation in Terms of Food Safety	Lecture Question & Answer Case Study Problem Solving
Week - 2	LO-1 LO-3 LO-4	Foodborne Diseases and Food Safety Risks	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 3	LO-1 LO-3 LO-4	Food Safety and Applications in Food Businesses	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 4	LO-2 LO-4	Quality and Quality Standards in Food Businesses	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 5	LO-2 LO-4	Principles and Application of Food Quality Control	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 6	LO-2 LO-4	Principles and Application of Food Quality Control	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 7		Midterm
Week - 8	LO-1 LO-3 LO-4	Control in Food Enterprises and Turkish Food Legislation	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 9	LO-1 LO-3 LO-4	Control in Food Enterprises and Turkish Food Legislation	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 10	LO-4	Fake Food Production and Consumers Informing	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 11	LO-4	Fake Food Production and Consumers Informing	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 12	LO-1 LO-4	International Food Legislation and Related Organizations	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 13	LO-1 LO-4	International Food Legislation and Related Organizations	Lecture Question & Answer Discussion Case Study Problem Solving
Week - 14		Final exam

No more hunger Health and Quality of Life Quality Education Decent Work and Economic Growth Responsible Production and Consumption Peace, Justice and Strong Institutions

Economics, Finance and Management Law, Ethics and Regulations Logistics and Supply Chain Health Sciences and Medical Technologies Agriculture, Food and Livestock

Multiple Choice Test

Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
1.Midterm Exam	1	30
Final Exam	1	70
Toplam (%)		100