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Last Updated: 20/10/2026

Code - Course Title Course Type Laboratory + Practice ECTS
EVİ108U - II. SEMESTER 0 +0 5.0
Language of Instruction Türkçe
Course Type Elective Courses
Course Instructor(s) PROF. DR. NURCAN BEKTAŞ TÜRKMEN
Mode of Delivery Distance Education
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended There are not any recommended optional programme components.
Recommended Resources Kutluat Merdol, Türkan (2013). General Nurition. Eskisehir: Anadolu University Publications, Publication No: 2786.
Work Placement N/A
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 The Basic Principles of Nutritions and Nutritions Elements
Week - 2 Nutrition Groups and Nutrition Quality Definitions
Week - 3 Menu Planning and Standart Recipe Usage
Week - 4 Principles for Buying and Storing Foods
Week - 5 Principles for Preparing and Cooking Foods
Week - 6 Food Service Methods
Week - 7 Hygiene Princples for Food Prepration and Cook
Week - 8 Nutrition for Special Cases

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
1.Midterm Exam 1 30
Final Exam 1 70
Toplam (%) 100

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