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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Faculty of Economics and Administrative Sciences
  • Department of Economics
  • Matrix of Program Outcomes&Field Qualifications
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Field Qualifications123456
Possesses advanced level of theoretical knowledge well enough to consider the reflections of practice.333332
Possesses the skill to analyze the theoretical knowledge and evaluate its reflections in practice.332232
Comprehends basic theoretical concepts in social and behavioral sciences and relationships between concepts.323332
Possesses basic knowledge on implementation of relations between people and societies.322233
Possesses basic knowledge on reasons and results of transformations societies experience.333333
Possesses required practical and theoretical knowledge to obtain information processing the advanced level of data.222233
Accesses authentic resources in the fields of social and behavioral sciences using written and visual materials.223323
Processes the field related data using technical facilities and has the ability to report and present the drawn data using the required technical equipment.333223
Possesses the ability to use field related knowledge while making decisions , implementing a decision and putting the decision into practice.223223
Interprets and analyses interdisciplinary data by understanding relationships between sub fields of his/her major and other social sciences.323223
Independently solves a problem related to his/her field.323223
Takes responsibility both as a team member and individually in order to solve any unexpected problem faced within the implementations in the field.323333
Plans process and timing of team projects in the field or sub fields, and punctually executes assigned duties.333223
Behaves in accordance with the requirements of social life, serves as a model for the society.123222
Evaluates the knowledge and skills acquired in the field with a critical approach.332232
Knows what and how to learn.332232
Identifies his/her deficiencies in implementation and knowledge related to the field.333322
Shows that he/she has the capacity to keep the attention and demand continuous and lively in the field.223333
Forwards his/her education to a new job in the same level or to a more advanced level of education in the field.322322
To earn questioning consciousness and lifelong learning.232332
Has raised consciousness for lifelong learning and questioning.132322
Translates his/her knowledge in the field in written and spoken formats.132322
Uses his/her expertise gained during education process in work life.332232
Uses his/her expertise with a sense of social responsibility.123332
Organizes and implements projects and activities for social environment with a sense of social responsibility.Monitor the developments in the field and communicate with peers by using a foreign language at least at a level of European Language Portfolio B1.223232
Uses informatics and communication technologies with at least a minimum level of European Computer Driving License Basic Level software knowledge.322233
Acts in accordance with social, scientific, cultural and ethnic values on the stages of gathering, implementation and release of the results of data related to the field.322222
Possess sufficient consciousness about the issues of universality of social rights, social justice, quality, cultural values and also, environmental protection, worker\\\'s health and security.321332
Possesses an open attitude towards change and innovation.122232
Has competence in interpretation and improvement of events using information set and methodology provided by the field about social and behavioral concepts.133232

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