Open Education Faculty | Tourism and Hotel Management | Matrix of Course& Program Qualifications

0 : Does not support 1 : Low-level support 2 : Mid-level support 3 : Top level support

Key Learning Outcomes	1	2	3	4	5	6	7	8	9	10	11	12	13	14
German I
German II
Food and Beverage Management	3	2	2	3	3	1	2	1	1	0	3	0	2	0
French I
French II
Tourism Economics	3	2	3	2	1	1	3	2	1	1	2	0	1	2
English I
English II
Hospitality Management	2	3	1	3	2	1	2	2	1	2	3	0	2	1
Destination Management	2	3	2	2	2	1	3	1	1	1	2	0	2	3
Tourism Marketing	2	3	1	2	2	1	3	2	0	0	1	0	2	0
	3	3	3	3	2	1	3	3	2	3	2	2	2	1
Principles of Atatürk and the History of Turkish Revolution I	1	2	1	1	2	3	0	0	0	0	0	0	1	1
Principles of Atatürk and the History of Turkish Revolution II	1	1	0	1	2	1	0	0	0	0	0	0	1	0
Automation Systems in Tourism	2	2	2	3	1	1	2	1	3	3	3	0	2	1
Behaviour of Visitors	1	3	2	2	2	0	2	1	3	1	2	0	2	2
Special Interest Tourism	1	2	1	2	1	2	3	1	2	1	3	0	2	3
Entrepreneurship and Innovation in Tourism	2	3	1	2	1	2	3	1	1	3	1	0	1	3
Fundamentals of Tourism	1	1	3	3	3	3	3	3	1	1	2	1	0	0
Planning and Policy of Tourism	2	3	2	2	1	1	2	3	0	0	1	0	1	0
Tourism and Communication	2	2	3	3	2	1	1	0	3	1	1	0	2	0
Tourism Geography	2	2	3	1	1	1	2	1	1	0	2	0	2	0
Tourism Legislation	2	2	1	2	3	2	2	3	1	1	3	0	2	1
Travel Agencies and Tour Operators	3	2	2	2	2	1	3	3	1	3	2	1	2	0
Recreation Management	2	2	3	2	1	1	2	1	0	0	2	0	1	0
Turkish Language I	0	0	0	1	1	3	0	0	3	0	0	0	1	1
Turkish Language II	0	0	0	1	1	3	0	0	3	0	0	0	1	1

0 : Does not support 1 : Low-level support 2 : Mid-level support 3 : Top level support