|
PY1
|
knowledge supported by contemporary scientific |
|
PY2
|
determine and analyze complex problems
hypothetical conclusions |
|
PY3
|
inform professional and non-professional audiences about hopitality management related topics, transmit thoughts, problems and solutions in written and oral ways. |
|
PY4
|
To be able to transfer of current developments in the field |
|
PY5
|
reveal strengths and weaknesses of different approaches |
|
PY6
|
take the responsibility and create solutions for unforeseen problems in complicated problems in the field of hospitality management. |
|
PY7
|
plan, organize and manage training programs for the stakeholders and employees under their responsibility, in order to increase their understanding and skills in tourism. |
|
PY8
|
information technologies used in tourism |
|
PY9
|
have relevant information on legal issues related to working life and the industry, to appreciate basic values and ethical issues and behave accordingly. |
|
PY10
|
to do interdisciplinary studies. |