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PY1
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Designs original research with theoretical and methodological value. |
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PY2
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Evaluates gastronomy through theoretical approaches. |
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PY3
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Develops innovative research perspectives in gastronomy. |
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PY4
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Develops original, evidence-based proposals for theories. |
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PY5
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Analyzes current developments and evaluates their impact on the field. |
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PY6
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Contributes to national and international research in the field. |