Language of Instruction |
Türkçe |
Course Type |
Required Courses |
Course Instructor(s) |
|
Mode of Delivery |
Distance Education |
Prerequisites |
There are not any prerequisites and co-requisites for this course. |
Courses Recomended |
There are not any recommended optional programme components. |
Recommended Reading List |
Yüncü, Hilmi Rafet (2013). Basics for Food Processing. Eskisehir: Anadolu University Publications, Publication No: 2601. |
Assessment methods and criteria |
1 multiple-choice midterm exam and 1 multiple-choice final exam |
Work Placement |
N/A |
Catalog Content |
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