Week - 1 |
Meal Planning |
Week - 2 |
Kitchen Design and Kitchen Tools |
Week - 3 |
Food Processing in Home |
Week - 4 |
Cooking Techniques |
Week - 5 |
Food Processing Techniques |
Week - 6 |
The Types of Foods Produced in the Kitchen |
Week - 7 |
Dairy Products and Egg |
Week - 8 |
Decoration and Presentation |