Anadolu Info Package Anadolu Info Package
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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Eskişehir Vocational School
  2. Department of Hotel, Restaurant and Catering
  3. Program in Cookery
  4. Course Structure Diagram with Credits
  5. Food Photography
  6. Learning Outcomes & Program Qualifications
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 24/10/2025
0 : Does not support   1 : Low-level support   2 : Mid-level support   3 : Top level support
Learning Outcomes Program Qualifications
PY1 PY2 PY3 PY4 PY5 PY7 PY8 PY9 PY10 PY11 PY12 PY13 PY14 PY15 PY16
LO-1 Will be able to express the usage areas and functions of food photography today. - - - - - - - - - - - - - - -
LO-2 Will be able to explain the concept of correct exposure in terms of photosensitive surface, photosensitivity, light measurement and the qualities of light. - - - - - - - - - - - - - - -
LO-3 Explain alternative correct exposure in terms of depth of field and recording movement. - - - - - - - - - - - - - - -
LO-4 Will be able to explain the technological possibilities offered by the camera, the photographic film and printing process and digital photography technology at a basic level. Will be able to define general image editing rules. - - - - - - - - - - - - - - -
LO-5 Will be able to use the camera. - - - - - - - - - - - - - - -

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