Anadolu Info Package Anadolu Info Package
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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Eskişehir Vocational School
  • Department of Hotel, Restaurant and Catering
  • Program in Cookery
  • Course Structure Diagram with Credits
  • Food Photography
  • Description
  • Description
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  • Learning Outcomes
  • Learning Activities and Teaching Methods
  • Course's Contribution to Prog.
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Course Title Code Compulsory/Elective Laboratory + Practice ECTS
Food Photography FOT214 II. SEMESTER 1+2 3.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) ÖĞR. GÖR. ONUR ERTÜRK
Mode of Delivery Face to face
Prerequisites None
Courses Recomended FOT201 Basic Photography
Recommended Reading List http://yemek.com/yemek-fotografi-ekipmanlari/
Assessment methods and criteria Written exam and application
Work Placement nope
Catalog Content Today's usage areas, importance and functions of food photography; Photo equipment that can be used in product photography; Photo equipment that can be used in product photography; Natural and artificial light sources used in vehicle, equipment and product photography; Photographing and lighting of equipment used in food and beverage production; Auxiliary equipment used in photographing food and beverages; Auxiliary equipment used in photographing food and beverages; Technical and artistic issues to be considered in food and beverage shootings; The importance of framing, depth of field and color in product photography; Evaluation of the photographs taken.

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