Week - 1 |
Introduction to Food Control and Legislation. |
Week - 2 |
Quality Concept and Quality Items of Foods |
Week - 3 |
Food Codex and Food Control in Turkey
|
Week - 4 |
Food Codex and Food Control in Turkey
|
Week - 5 |
Food Standards and Control Criteria
|
Week - 6 |
Food Standards and Control Criteria |
Week - 7 |
Midterm |
Week - 8 |
Definition and General Principles of Hazard Analysis and Critical Control Points (HACCP) |
Week - 9 |
Definition and General Principles of Hazard Analysis and Critical Control Points (HACCP) |
Week - 10 |
HACCP Applications in the Production of Some Foods |
Week - 11 |
Contaminants in Foods in Terms of Food Legislation |
Week - 12 |
Contaminants in Foods in Terms of Food Legislation |
Week - 13 |
Food Control Organizations and Food Safety
|
Week - 14 |
Final exam |