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Week - 1
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The definiton of glaze, using areas and its classification. |
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Week - 2
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The differences between artistic and industrial glazes; matt and crawling glazes. |
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Week - 3
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Running, crackle and chrome-red glazes. |
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Week - 4
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Crystalline, aventurine glazes and its differences. |
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Week - 5
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The features of porcelain, faiance and floor tile. |
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Week - 6
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The characeristics of glazes: liter gravity, Boume degree, sieve remainder. |
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Week - 7
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The methods of glazing: dipping, pouring, spraying and brushing. |
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Week - 8
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Glazing and glazing faults: bubbling, crawling, pin hole, flowing. |
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Week - 9
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desing of the test plate for practice, its transfer to earthenware and taking mold. |
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Week - 10
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Making of the test plates with earthenware, chamotte and slip casting. |
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Week - 11
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Biscuit firing of the test plates and making of the glazes I |
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Week - 12
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Biscuit firing of the test plates and making of the glazes II |
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Week - 13
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Glazing of the test plates and glaze firing. |
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Week - 14
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2.Evaluation ofthe outcome offiring |