Week - 1 |
The definiton of glaze, using areas and its classification. |
Week - 2 |
The differences between artistic and industrial glazes; matt and crawling glazes. |
Week - 3 |
Running, crackle and chrome-red glazes. |
Week - 4 |
Crystalline, aventurine glazes and its differences. |
Week - 5 |
The features of porcelain, faiance and floor tile. |
Week - 6 |
The characeristics of glazes: liter gravity, Boume degree, sieve remainder. |
Week - 7 |
The methods of glazing: dipping, pouring, spraying and brushing. |
Week - 8 |
Glazing and glazing faults: bubbling, crawling, pin hole, flowing. |
Week - 9 |
desing of the test plate for practice, its transfer to earthenware and taking mold. |
Week - 10 |
Making of the test plates with earthenware, chamotte and slip casting. |
Week - 11 |
Biscuit firing of the test plates and making of the glazes I |
Week - 12 |
Biscuit firing of the test plates and making of the glazes II |
Week - 13 |
Glazing of the test plates and glaze firing. |
Week - 14 |
2.Evaluation ofthe outcome offiring |