|
Week - 1
|
Food Studies |
|
Week - 2
|
A Short History of Food Studies |
|
Week - 3
|
Interdisciplinary Food Studies |
|
Week - 4
|
Critical Food Studies |
|
Week - 5
|
Anthropology of Food |
|
Week - 6
|
Geography of Food |
|
Week - 7
|
Food History |
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Week - 8
|
Methodological Approaches in Food Studies |
|
Week - 9
|
Food Regimes |
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Week - 10
|
Food Systems |
|
Week - 11
|
Interrelations of Food, Nutrition and Dietetics |
|
Week - 12
|
Food and Nutrition Policies |
|
Week - 13
|
Food Movements |
|
Week - 14
|
Food Waste |
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