Akademik Dersler - İçerik

Weeks	Topics
Week - 1	The importance of food safety and analysis.
Week - 2	Analyses and safety of critical control points on food technology
Week - 3	Method selection and evaluation of assay results
Week - 4	Protein analyses
Week - 5	Oil analyses
Week - 6	Carbohydrate analyses
Week - 7	Vitamine analyses
Week - 8	Anorganic element analyses
Week - 9	Some special analyses ( Milk and its products, meat, sweet foods etc.)
Week - 10	Food additives
Week - 11	Food conservation methods
Week - 12	Food contaminations
Week - 13	Preparation of foods.
Week - 14	Water analyses.