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Week - 1 |
Fundamental concepts and terminology of genetically modified plants, plant biotechnology and genetics |
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Week - 2 |
Purposes of genetically modified plants, advantages and disadvantages
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Week - 3 |
Techniques for production of genetically modified plants and methods of gene transfer
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Week - 4 |
Identification of genetically modified plants |
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Week - 5 |
Terminator technology and its effects on plant breeding, model genetically modified plants
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Week - 6 |
Genetically modified plants in Turkey and in the World
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Week - 7 |
Genetically modified plants in health sciences |
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Week - 8 |
Genetically modified plants used as foodstuffs
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Week - 9 |
Possible effects of genetically modified plants on human and animal health |
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Week - 10 |
Gene transfer from genetically modified plants to wild types and endemics, possible effects of genetically modified plants on environment, biodiversity and socio-economic structure
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Week - 11 |
Genetically modified crop debate in the context of pharmaceutical sciences
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Week - 12 |
Biosafety systems, risk analysis, risk management and risk communication
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Week - 13 |
National and international legislations, protocols, property rights, laws, applications, labeling and World Health Organization's approach |
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Week - 14 |
Future perspectives
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