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Week - 1 |
Definition of High Performance Liquid Chromatography (HPLC) |
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Week - 2 |
Its mechanisms, Stationary and mobile phases, Pump and detectors; |
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Week - 3 |
HPLC Pumps |
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Week - 4 |
Dedectors of the HPLC |
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Week - 5 |
Sample HPLC Preparation from Plants; |
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Week - 6 |
Role of HPLC Methods in Herbal Drug Analysis |
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Week - 7 |
Midterm exam |
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Week - 8 |
Role of HPLC Methods in Nutraceutics and Functional Foods Analysis |
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Week - 9 |
Use of HPLC in the Analysis of Primary Metabolites (Carbohydrates, Lipids, Amino acids, Proteins) |
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Week - 10 |
Sekonder Metabolitlerin (Polifenolik maddeler, İzoprenoitler, Alkaloitler) YBSK Analizleri |
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Week - 11 |
Quantitative Analysis-Quality Control Methods with HPLC |
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Week - 12 |
Quantitative Analysis-Quality Control Methods with HPLC |
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Week - 13 |
HPLC analysis in Pharmacopeia |
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Week - 14 |
HPLC analysis in Pharmacopeia |
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