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Week - 1 |
Introduction into Terpenes. |
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Week - 2 |
Classification of Terpenes. |
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Week - 3 |
Hemi- and Monoterpenes: herbal sources, physical and chemical properties, qualitative and quantitative analysis. Biological activity. |
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Week - 4 |
Sesquiterpenes; farnesanes, monocyclic and polycyclic: herbal sources, physical and chemical properties, isolation, qualitative and quantitative analysis. Biological activity. |
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Week - 5 |
Diterpenes: herbal sources, physical and chemical properties, isolation, qualitative and quantitative analysis. Biological activity. |
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Week - 6 |
Sesterterpenes; acyclic, monocyclic, polycyclic: herbal sources, physical and chemical properties, isolation, qualitative and quantitative analysis. Biological activity. |
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Week - 7 |
Triterpenes: herbal sources, physical and chemical properties, isolation, qualitative and quantitative analysis. Biological activity. |
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Week - 8 |
Tetraterpenes, carotenoids: herbal sources, physical and chemical properties, isolation, qualitative and quantitative analysis. Biological activity. |
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Week - 9 |
Polyterpenes and Prenylquinones: Herbal sources, physical and chemical properties, isolation, qualitative and quantitative analysis. Biological activity. |
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Week - 10 |
Analysis of terpenes, isolation, qualitative and quantitative analysis. |
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Week - 11 |
Qualitative analysis of terpenes. |
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Week - 12 |
Modern techniques applied for quantitative analysis of terpenes. |
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Week - 13 |
Modern techniques applied for qualitative analysis of terpenes. |
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Week - 14 |
Analysis of irregular terpenes: isolation, qualitative and quantitative analysis. |
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