Week - 1 |
History and Development of Cosmetic Microbiology |
Week - 2 |
General Information About Microorganisms |
Week - 3 |
Sterilization and Disinfection Methods |
Week - 4 |
Sources and Consequences of Microbial Contamination in Cosmetics |
Week - 5 |
Disinfection of Tools Used in Production |
Week - 6 |
Validation of Disinfectants |
Week - 7 |
Preservatives Used in the Production of Cosmetics |
Week - 8 |
Pathogenic Microorganisms in Cosmetics |
Week - 9 |
Microbiological Limits for Cosmetic Products |
Week - 10 |
Microbial Quality and Standards of Cosmetic Products |
Week - 11 |
Microbial Quality Control and Methods Used in Cosmetics |
Week - 12 |
International Standards for Cosmetic Products in terms of Microbiology. |
Week - 13 |
Application |
Week - 14 |
Application |