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Week - 1 |
Food Plants: Algea, Mushrooms |
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Week - 2 |
Food Plants: Cereals (Extensive Cereals Group: Wheat, Corn, Rice; Small Cereals Group: Barley, Rye, Oat, Corn, Popcorn, Millet, Buckwheat) |
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Week - 3 |
Leguminous Plants: Pea, Chickpea, Bean, Soybean, Broad bean, Peanut, Lentil, Kidney-bean, Mung bean, Grasspea, Fresh Feed Crop Legumes, Tree-like Legumes, Carob |
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Week - 4 |
Dry Fruits: Fatty Dry Fruits (Hazelnut, Peanut, Pecan, Walnut), Protein contain Dry Fruits (Almond, Beech- nut, Pistachio, Ginkgo), Carbohyrate contain Dry Fruits (Oak cupulas, Chestnut) |
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Week - 5 |
Vegetables: Used as vegetable plant parts (underground organs, underground stems, leaves, flowers), Fruits (Berries, Drupes, Agragate, tropic fruits) |
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Week - 6 |
Midterm Exam |
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Week - 7 |
Oil Plants (Oil obtained from fruits and seeds plants); Industrial Plants (Fibre Plants) |
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Week - 8 |
Industrial Plants (Forest Products, Tannin and Dye Plants) |
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Week - 9 |
Industrial Plants (Plants obtained rubber and rubber-like products, Plants obtained gum and resin) |
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Week - 10 |
Plants obtained oil and cera |
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Week - 11 |
Sugar, Starch and Cellulose Products |
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Week - 12 |
Spices |
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Week - 13 |
Stimulant Plants |
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Week - 14 |
Final Exam |
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