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Week - 1 |
Analytical methods used in characterization analysis of biological prıducts |
|
Week - 2 |
Characterization of the primary structure of products |
|
Week - 3 |
Characterization of the secondary structure of products |
|
Week - 4 |
Characterization of tertiary and quaternary structures of products |
|
Week - 5 |
Determination of glycan profile |
|
Week - 6 |
Determination of glycan profile II |
|
Week - 7 |
Determination of charge variants |
|
Week - 8 |
Determination of charge variants II |
|
Week - 9 |
Determination of dimeric structures |
|
Week - 10 |
Analytical methods used in quality control analysis |
|
Week - 11 |
Control of product purity |
|
Week - 12 |
Control of the glycan profile |
|
Week - 13 |
Control of charge variants |
|
Week - 14 |
Control of tertiary structure |
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