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Week - 1 |
Local Cuisine in Turkey |
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Week - 2 |
General Geographical Characteristics According to Region |
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Week - 3 |
Local Cuisine of Marmara Region |
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Week - 4 |
Local Cuisine of Central Anatolia Region |
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Week - 5 |
Local Cuisine of Eastern Anatolia Region |
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Week - 6 |
Local Cuisine of Southeastern Anatolia Region |
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Week - 7 |
Local Cuisine of Black Sea Region |
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Week - 8 |
Local Cuisine of Aegean Region |
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Week - 9 |
Local Cuisine of Mediterranean Region |
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Week - 10 |
Local Kitchen Utensils |
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Week - 11 |
Food and Beverage Rituals of Local Cuisine |
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Week - 12 |
Zone-Specific Recipes-1 |
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Week - 13 |
Zone-Specific Recipes-2 |
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Week - 14 |
Zone-Specific Recipes-3 |
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