Week - 1 |
Food Studies |
Week - 2 |
A Short History of Food Studies |
Week - 3 |
Interdisciplinary Food Studies |
Week - 4 |
Critical Food Studies |
Week - 5 |
Anthropology of Food |
Week - 6 |
Geography of Food |
Week - 7 |
Food History |
Week - 8 |
Methodological Approaches in Food Studies |
Week - 9 |
Food Regimes |
Week - 10 |
Food Systems |
Week - 11 |
Interrelations of Food, Nutrition and Dietetics |
Week - 12 |
Food and Nutrition Policies |
Week - 13 |
Food Movements |
Week - 14 |
Food Waste |