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  • Critical Perspectives in Food Studies
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Course Title Code Compulsory/Elective Laboratory + Practice ECTS
Critical Perspectives in Food Studies SOS634 II. SEMESTER 3+0 7.5
Language of Instruction Türkçe
Course Type Elective Courses
Course Instructor(s) DOÇ. DR. ERHAN AKARÇAY
Mode of Delivery The mode of delivery of this course is Face to face
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended There are no recommend optional programme components.
Recommended Reading List Albritton, Robert (2012) Ekmek Yoksa Abur Cubur Yesinler içinde, (Çev. Ramazan Güngör), İstanbul: Otonom Yayıncılık.Büke, A. (2019) ‘Cumhuriyet’in 100. Yılına Doğru Türkiye’nin Tarım ve Gıda Politikaları: Sorunlar ve Çıkış Yolları Üzerine’, Mülkiye İktisadi ve Sosyal Araştırmalar Merkezi, Ankara: MİSAM 2019. Clapp, Jennifer (2011) Food, Malden: Polity Press. Gür, Faik & Bayramoğlu, Murat (2018) Yerel ve Kırsal Kalkınma, Der. Fair Gür & Murat Bayramoğlu, İstanbul: Özyeğin Üniversitesi Yayınları.Hanoğlu, Hülya (2013) “Türkiye’de Organik Tarımın Gelişimi”, Türkiye’de Tarımın Ekonomi-Politiği 1923-2013 içinde, 2. Baskı, Ankara: Notabene Yayınları.Hoşgör, Ayşe Gündüz & Suzuki Him, Miki (2016) “Küreselleşme ve Türkiye’de Kırsal Kadının Ücretli Emeği: Rapana Venosa Üretim Zinciri Üzerinden Batı Karadeniz Bölgesinde Bir Vaka Analizi”, Sosyoloji Araştırmaları Dergisi, Cilt 19:2:108-130. Keyder, Çağlar & Yenal, Zafer (2013) Bildiğimiz Tarımın Sonu: Küresel İktidar ve Köylülük içinde, İstanbul: İletişim Yayınları. Koç, Mustafa (2013) Küresel Gıda Düzeni, Ankara: NotaBene Yayınları. Koç, M., Sumner, J., Winson, A. (2016) Critical Perspectives in Food Studies, (2nd Ed.), Don Mills: Oxford University Press. Lien, Marianne Elisabeth (2004) The Politics of Food, Eds. Marianne Elisabeth Lien & Brigitte Nerlich, Oxford: Berg. Magdoff, Fred (2015) Ekolojik Felaket ve Meta Olarak Gıda içinde, (Çev. Ali Galip), İstanbul: Kalkedon Yayınları.Murcott, A., Belasco, W., Jackson, P. (2016) The Handbook of Food Research, Londra: Bloomsbury.McIntosh, William Alex (2013) The sociology of food, içinde Routledge International Handbook of Food Studies, Oxon: Routledge. (ss. 14-26).Ochoa, Enrique C. (2012) “Political Histories of Food”, The Oxford Handbook of Food History içinde, (Ed. Jeffrey M. Pilcher), New York: Oxford University Press. (ss. 23-40). Tierney, R. Kenji & Ohnuki-Tierney, Emiko (2012) “Anthropology of Food”, The Oxford Handbook of Food History içinde, (Ed. Jeffrey M. Pilcher), New York: Oxford University Press. (ss. 117-134). Türkkan, Candan (2016) “Neoliberalizm, Güvencesizlik ve Kent-Gıda İlişkisi”, Modus Operandi, Sayı 4: 75-99.Zeybek, Sezai Ozan (2016) “Biyopolitika, Güvenlik ve Anti-Piyasalar: Türkiye’de Endüstriyel Hayvancılığın Seyri”, Toplum ve Bilim, Sayı 138-139: 106-125.
Assessment methods and criteria Midterm (50 %), Presentation/Essay (50 %)
Work Placement Not Applicable
Catalog Content Food Studies: A Short History of Food Studies; Interdisciplinary Food Studies; Critical Perspectives in Food Studies; Sociology of Food; Sociology of Eating; Anthropology of Food; Geography of Food; Food History; Methodological Tendencies and Approaches in Food Studies; Food Regimes; Food Systems; Food Production; Ecological Perspectives in Food Production; Food, Nutrition and Dietetics Relation; Politics of Food and Nutrition Policies; Food Movements; Sustainable Food Movements; Food Waste.

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