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Week - 1
|
The importance of food safety and analysis. |
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Week - 2
|
Analyses and safety of critical control points on food technology |
|
Week - 3
|
Method selection and evaluation of assay results |
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Week - 4
|
Protein analyses |
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Week - 5
|
Oil analyses |
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Week - 6
|
Carbohydrate analyses |
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Week - 7
|
Vitamine analyses |
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Week - 8
|
Anorganic element analyses |
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Week - 9
|
Some special analyses ( Milk and its products, meat, sweet foods etc.) |
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Week - 10
|
Food additives |
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Week - 11
|
Food conservation methods |
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Week - 12
|
Food contaminations |
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Week - 13
|
Preparation of foods. |
|
Week - 14
|
Water analyses. |
Anadolu Info Package 
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