|
Week - 1
|
International tourism in general |
|
Week - 2
|
International tourism trends and expectations in the future |
|
Week - 3
|
International Hotel classification
Departments and relations in international hotels |
|
Week - 4
|
Crisis management and Public Relations in Hotel Enterprises |
|
Week - 5
|
Management approaches and applications in hotels |
|
Week - 6
|
Management Information Systems in Hotel Enterprises
|
|
Week - 7
|
Sub-sectors in international tourism: restaurant management |
|
Week - 8
|
Sub-sectors in international tourism: travel agencies and tour operators |
|
Week - 9
|
Supply chain management in international tourism |
|
Week - 10
|
Cruise marketing in international tourism
|
|
Week - 11
|
Airline transport and tourism |
|
Week - 12
|
Alternative tourism
|
|
Week - 13
|
Current approaches in international tourism
|
|
Week - 14
|
Overall view of the semester |