|
Week - 1
|
Food Studies |
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Week - 2
|
A Short History of Food Studies |
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Week - 3
|
Theoretical Perspectives in Food and Nutrition |
|
Week - 4
|
Modern Food Systems |
|
Week - 5
|
Food Security and Food Sovereignty |
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Week - 6
|
Food and Globalization |
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Week - 7
|
Culinary Practices and Globalization |
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Week - 8
|
Food Industry |
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Week - 9
|
Agricultural Production |
|
Week - 10
|
Sustainable Food |
|
Week - 11
|
Food and Consumption |
|
Week - 12
|
Political Economy of Food |
|
Week - 13
|
Social Class and Nutrition |
|
Week - 14
|
Food and Social Change |
Anadolu Info Package 
Turkish
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