|
Week - 1
|
Basic concepts; Nutrients, Natural and Human Environmental Conditions Affecting Agriculture |
|
Week - 2
|
Agricultural History, Major Types of Crop Production and Animal Husbandry.
|
|
Week - 3
|
Cereals |
|
Week - 4
|
Legumes. |
|
Week - 5
|
Vegetables |
|
Week - 6
|
Fruits |
|
Week - 7
|
Foods from Land Animals. |
|
Week - 8
|
Land Animal Breeding for Food Production. |
|
Week - 9
|
Foods from Land Animals in Turkey, Food Production and Distribution |
|
Week - 10
|
Geography of Aquaculture Based Food Products
|
|
Week - 11
|
Aquaculture based foods, places and their importance in feeding, distribution in the World.
|
|
Week - 12
|
Geography of food products based on Aquaculture in Turkey. |
|
Week - 13
|
Spices I. |
|
Week - 14
|
Spices II |
Anadolu Info Package 
Turkish 
English