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Week - 1
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The Basic Principles of Nutritions and Nutritions Elements |
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Week - 2
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Nutrition Groups and Nutrition Quality Definitions |
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Week - 3
|
Menu Planning and Standart Recipe Usage |
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Week - 4
|
Principles for Buying and Storing Foods |
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Week - 5
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Principles for Preparing and Cooking Foods |
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Week - 6
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Food Service Methods |
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Week - 7
|
Hygiene Princples for Food Prepration and Cook |
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Week - 8
|
Nutrition for Special Cases |
Anadolu Info Package 
Turkish 
English